GONE ARE THE days when prawn cocktail crisps were the height of sophistication.

The demand for posh crisps is growing – crisp-makers are doing more and more outlandish things to keep pace, and it’s getting out of hand. Way out of hand.

The infamous M&S berry and prosecco crisps

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With the coating of gold stars. Because why the hell not, we guess?

Roast lamb and mint

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We just can’t imagine how it would be comparable to the real thing.

Guinness, rich beef and chilli

SO MUCH HAPPENING HERE.

Gressingham Duck, plum sauce and spring onion crisps

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The trend for inserting the flavour of a whole dinner into one bag of crisps is increasingly worrying.

Parsnip and manuka honey crisps

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Give us potato crisps, or give us death!

Mozzarella and pesto crisps

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Kettle Chips strike again!

Lemon cupcake popcorn

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Sorry, ‘poshcorn’.

Langoustine crisps

Like prawn cocktail, but not. Not at all.

Caviar crisps

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*shakes head*

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