Bord Bia
# bord-bia - Today’s News
# bord-bia - Friday 22 March, 2013
Column: Everyone can make a positive contribution to the economy by shopping locally
Significant opportunity exists within the indigenous retail sector to generate local spend that would have a powerful impact on our local communities and the economy as a whole, writes Seán Kelly MEP.
# bord-bia - Tuesday 19 February, 2013
Deadline approaches for €1 million Bord Bia graduate programme
The programme sends 25 graduates to work with Irish food companies overseas.
# bord-bia - Monday 21 January, 2013
The 5 at 5: Monday
5 stories, 5 minutes, 5 o’clock.
Use of Irish produce in restaurants important to 69% of people – survey
The survey also shows that 66 per cent of people are prepared to complain about the quality of the food they are served.
# bord-bia - Wednesday 9 January, 2013
Record €9 billion food and beverage exports in 2012 – Bord Bia report
Bord Bia says the value of Irish food and drink exports increased by almost 2 per cent to exceed €9 billion for the first time.
# bord-bia - Saturday 27 October, 2012
Sherlock to lead food and lifesciences trade mission to Japan
Fourteen of Ireland’s leading food and lifesciences companies will also travel to Japan for the mission.
# bord-bia - Monday 22 October, 2012
Enda in Europe: next up, Paris.
The Taoiseach is to meet French President Francois Hollande and attend a large food fair to promote Irish produce.
# bord-bia - Sunday 16 September, 2012
Column: It’s not just sandal wearing hippies who grow and eat organic food
Science remains divided about organic food and its benefits – so who’s buying it? Grace Maher explains what is happening in our supermarkets.
# bord-bia - Wednesday 30 May, 2012
Slideshow: Take a sneak peek at Bloom 2012
The gardening event opens tomorrow morning in the Phoenix Park and runs until Monday evening.
# bord-bia - Monday 27 February, 2012
Strange quango press release of the day
Bord Bia has issued a missive heralding the humble ham sandwich – and detailing the different ways in which people eat them.
# bord-bia - Thursday 17 November, 2011
Learn to love the spud again – Bord Bia
They are actually the best of the carbs, says the food board as it embarks on a study to find out why Irish people seem to have fallen out of love with the potato.
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