# bord-bia - Today’s News
Is it bad breath? Talking about their ex? We need to know.
# bord-bia - Thursday 14 November, 2013
The Online Champion Award went to Pat Whelan of James Whelan Butchers for Ireland’s first online butcher.
# bord-bia - Tuesday 29 October, 2013
More than half of Irish people say they have a high level of confidence in their own cooking abilities.
# bord-bia - Friday 23 August, 2013
Mashed, roasted, boiled, fried, chips…
# bord-bia - Monday 12 August, 2013
Bord Bia said it has seen consumers across all food sectors looking more for value for money over the last year.
# bord-bia - Friday 22 March, 2013
Significant opportunity exists within the indigenous retail sector to generate local spend that would have a powerful impact on our local communities and the economy as a whole, writes Seán Kelly MEP.
# bord-bia - Tuesday 19 February, 2013
The programme sends 25 graduates to work with Irish food companies overseas.
# bord-bia - Monday 21 January, 2013
The survey also shows that 66 per cent of people are prepared to complain about the quality of the food they are served.
# bord-bia - Wednesday 9 January, 2013
Bord Bia says the value of Irish food and drink exports increased by almost 2 per cent to exceed €9 billion for the first time.
# bord-bia - Saturday 27 October, 2012
Fourteen of Ireland’s leading food and lifesciences companies will also travel to Japan for the mission.
# bord-bia - Monday 22 October, 2012
The Taoiseach is to meet French President Francois Hollande and attend a large food fair to promote Irish produce.
# bord-bia - Sunday 16 September, 2012
Science remains divided about organic food and its benefits – so who’s buying it? Grace Maher explains what is happening in our supermarkets.
# bord-bia - Wednesday 30 May, 2012
The gardening event opens tomorrow morning in the Phoenix Park and runs until Monday evening.
# bord-bia - Monday 27 February, 2012
Bord Bia has issued a missive heralding the humble ham sandwich – and detailing the different ways in which people eat them.